Summer Cooler – Blend, Strain, Drink !
The tartness of this fermented drink caused by the action of lactic acid bacteria and the health benefits due to the probiotic microbes in it make it a favourite for the summer season. Btw, this drink is known as buttermilk, in simpler terms! Effect of writing a post after reading too many “3-idiots” jokes 🙂
Since the “flavour” of the season seems to be “go green”, I decided to add a dash of green to the standard buttermilk. Blend together a handful of mint leaves, curry leaves, coriander leaves, pieces of raw mango, ginger, gooseberry along with some curd,salt and asafoetida. Strain the blended mixture by adding lot of water to get the thin desired consistency.
Sip away your drink and have a cool day !